Hotels
Keep reservations, room assignments, check-in notes, housekeeping status and payments connected, so reception always knows what each guest has booked and what needs to happen next.
Made for your property
The platform should fit the stay you offer.
From a single guest house to a multi-location group, Bluedotbook brings reservations, guests, payments, inventory and daily work into one operating system.
Request a demoBuilt for the way you operate.
Restaurants
Manage table reservations, seating plans, guest notes and inventory in one view, helping the host team prepare for arrivals and the kitchen stay ahead of service.
Shortlet rentals
Coordinate reservation dates, check-in details, unit readiness, housekeeping and guest messages across every apartment or home in your portfolio.
Hotel chains
Compare reservations, occupancy activity, inventory and operational pressure across locations, while each property retains the guest and room detail it needs.
Guest houses & B&Bs
Keep bookings, room availability, guest preferences, payment notes and daily tasks organised, without losing the personal touch that makes a small stay memorable.
Serviced apartments
Manage longer stays, scheduled housekeeping, maintenance requests, guest communication and occupancy across units without losing the context of each resident.
Frequently asked questions
Can Bluedotbook manage table reservations?
Yes. Your host team can record reservations, note party size and preferences, assign tables and see upcoming covers in one place. This makes it easier to avoid double-bookings and prepare the floor before service.
How do table plans help the front-of-house team?
Table planning gives the team a clear view of which tables are open, reserved or occupied, so they can seat walk-ins intelligently and coordinate changes during busy periods.
How is restaurant inventory managed?
Track ingredients, beverages and other stock items so managers can see what is available, identify items that are running low and plan purchases before service is affected.
Can teams record guest orders?
Yes. Keep order information with the relevant table or guest record, giving staff useful context when checking progress, handing over a shift or responding to a guest.
Can this support a restaurant within a hotel?
Yes. Restaurant workflows sit alongside your property operations, helping teams coordinate in-house guests and dining activity without relying on separate manual lists.
Will it change how our kitchen works?
Bluedotbook gives your front-of-house and management team clearer operational information. Your team can coordinate reservations, tables, stock and guest orders while continuing with the service workflow that suits your restaurant.